Easy to Make Dinner: Prosciutto, Fig & Arugula Flatbread

Prosciutto, Fig, Arugula flatbread recipeEasy dinner recipe idea flatbread pizza | Adored by Alex
Strapped for time and need an easy dinner recipe idea? Try this simple to make dinner idea: Prosciutto, Fig & Arugula flatbread.
I love to cook, and some nights I get super creative. But there are other nights where I’m tired and don’t feel like making an elaborate meal. That’s why I always keep a roll of store-brought classic pizza crust in my fridge at all times.
I think we can all agree we love a tasty and easy dinner idea that can be thrown together and enjoyed by all. That’s why I love making simple flatbreads for dinner. Dress them up with tasty, seasonal ingredients, different proteins, and more. They’re so easy to make, too. easy dinner ideas that take 30 minute or lessFresh Mission figs flatbread pizza recipe
There’s something so tasty about a sweet and salty combination. Prosciutto is one of my favorite indulgences. It’s definitely salty, but it’s so good! I personally like it when its fresh, so I place it on top the flatbread AFTER it comes out of the oven.
Have you tried a Mission fig? They remind me of summers in California. We used to grab them at the farmers market every week and use them in a variety of ways, on flatbreads or pizzas and in salads, too. Using Prosciutto and fresh Mission figs on top of a flatbread pizza, and a little Boursin cheese, is a delicious and easy meal idea.
Read on for the full recipe on how to whip up this easy to make Prosciutto, Fig & Arugula flatbread pizza dinner idea!
Easy to make Prosciutto, Fig and Arugula flatbread pizza

Prosciutto, Fig & Arugula Flatbread

  • 1 roll store-bought classic pizza crust
  • 1 wheel Boursin cheese
  • 12-15 Mission figs (halved)
  • Extra Virgin Olive Oil
  • 2 cups Fresh Arugula
  • Thinly sliced Prosciutto
  • Balsamic vinegar
  1. Preheat oven to 425 degrees
  2. Unroll crust onto a sheet pan with parchment paper
  3. Brush crust generously with EVOO
  4. Spread Boursin cheese generously on top of crust
  5. Place halved figs around crust
  6. Sprinkle with salt
  7. Bake for 12 minutes or until golden brown
  8. Place pan on a wire rack to cool for 2 minutes
  9. Sprinkle pizza with freshly washed Arugula
  10. Top with thin slices of Prosciutto
  11. Drizzle with more EVOO and Balsamic Vinegar
  12. Top with cracked pepper
  13. Slice and enjoy!

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