Champagne Berries




Champagne Berries

- 1 bottle champagne
- 3-4 cups berries (any variety)
- 1/4 cup granulated white sugar
- Soak the berries in the champagne, covered, in the refrigerator for 1 hour and up to overnight. Drain, then toss in the sugar. Freeze until you are ready to serve.
It’s best to freeze in a thin layer if possible, so you don’t end up with a giant frozen ball of berries. I will freeze the berries on a baking sheet for an hour or two and then condense to a bowl or reusable bag. That way they don’t all freeze together.
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