
JK.


Second, I love to use lots of different kinds of sparkling water/club soda. You are only going to use a splash of it in the cocktail itself, so open something that you plan to drink the rest of. I really like this because although I do love to have a cocktail now and again, I still want to stay hydrated so having an almost full bottle of Topo Chico along with my spritz isn’t a bad system to ensure I keep drinking water and not just alcohol.
And last, I usually only use one big slice of an orange in my Aperol Spritz, so I either eat the rest of the orange OR I save it by using a food hugger or beeswax wrap.

Aperol Spritz (for one)
- 1 small bottle Prosecco
- 4 ounces Aperol
- big splash of sparkling water
- orange slice for garnish
- Combine ingredients over ice and enjoy.
More commonly, a spritz is equal parts sparkling wine (Prosecco) to Aperol, but I tend to make mine more like 2 parts Prosecco to 1 part Aperol. This is totally up to your own taste, make it how you like it! And don’t forget to drink the rest of the sparkling water.