Chia Seed Pudding with Chocolate

Chia Seed Pudding with Chocolate

Vegan Chia Seed Pudding recipe - by nathalie martin_2133.jpg

Hi, I’m Nathalie, and I have a sweet tooth. I love sugar, donuts, cakes, and most of all, chocolate. I’d be lying if I said I didn’t keep chocolate hidden away in the kitchen, but there are worst vices than sweets, right? 

If you follow me on my second Instagram page, @woahliving, you may have noticed that I’ve been posting healthy foods on my Stories almost daily. 

Since my sweet tooth is always a thing, I've had to find healthier options to satisfy my sugar craving when it hits.

An easy treat that I've been making for years is Chia Seed Pudding. It's only four ingredients and takes no time at all to put together. 

Best of all, there's barely any sugar in it, and in fact, you can probably omit the sugar altogether and simply top your chia seed pudding with fresh fruits. 

Below you'll find my recipe for chia seeding pudding with a twist. I topped it with the usual berries but added my favourite Theo Chocolate. I'm obsessed with their Organic Dark Peanut Butter Cups and the 70% Sea Salt Chocolate. For this recipe, I used chunks of the 85% Pure Dark Chocolate bar. I find that one square of the chocolate bar is enough whenever I'm craving sweets, but you can add as much or as little chocolate as you like. 

Bon appetite.

RECIPE: Chia Seed Pudding

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Makes 1 serving

  • 3/4 Cup Plant-Based Milk

  • 3 Tbsp Chia Seeds

  • 1 Tbsp Maple Syrup

  • Pinch of Pink Himalayan Sea Salt

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Combine all of the ingredients in a bowl and mix well.

Cover and store in the fridge for at least two hours.

Top the oats with your favourite fruits, berries, raw nuts, or chocolate.


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Photographed by Nathalie Martin.

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Thanks for reading too chic and cute post. xoxo.
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